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Vegetarian Recipes, Senior Care Seona Boyle Vegetarian Recipes, Senior Care Seona Boyle

Jackfruit: Food Sovereignty for the Community

When I think of a food that encompasses what food sovereignty can look like, there is one that stands out above all others: jackfruit. There are so many amazing aspects of jackfruit - its abundance in availability, nutritional benefits and versatility in uses - which make it an ideal crop to cultivate on the Plenitud PR educational farm and a favorite ingredient in the kitchen. Check out this recipe or jackfruit tacos!

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Vegetarian Recipes, Children and Youth Virgen Ramos Ruperto Vegetarian Recipes, Children and Youth Virgen Ramos Ruperto

Learning new children's recipes during Healthy Thursdays

Meeting the Plenitud PR team has been a blessing in my life and so many others. Through the Healthy Eating course, not only did I learn how to prepare food and share it with my family and friends, I’ve been able to share the knowledge with my students as well. For me, being able to prepare food in a healthy way is so important and, at the same time, truly fun because I have learned to play with flavors and different spices that give a special touch to the food. The inspiration from this initiative and its programs for Children and Youth is what has allowed us to integrate the Healthy Thursday program into my English class.

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Vegetarian Recipes Paula Paoli Garrido Vegetarian Recipes Paula Paoli Garrido

Learning from Avocado trees

A few weeks ago, Hurricane Fiona caused many losses here in Puerto Rico, and brought with it challenges and difficulties. In these challenging times, I feel like I am learning the virtue of having tolerance, from my friends the avocado trees. These avocado trees endured 85 mph winds for hours during Hurricane Fiona with no shelter. They flowed with the wind, releasing all the fruits that they had been caring for for 8 months on their branches, ever since their flowers became avocados.

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Vegetarian Recipes Seona Boyle Vegetarian Recipes Seona Boyle

Majado de Ñame: A Recipe to Connect Us All

Food is a universal experience - it is the one thing in this world that no matter what age you are or what experiences you have had, there is a relationship that exists between food and self. Food has a way to bring people together, and over the last year and a half I’ve had the beautiful opportunity to see how this can happen.

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Vegetarian Recipes Katharine E. Brown Vegetarian Recipes Katharine E. Brown

Puerto Rican Holiday Recipe Roundup

We thought we’d share some recipes for traditional Puerto Rican foods that you can share with your own families and friends, just as we’ll be doing here at the farm. Here are some classic favorite foods that you will find in homes all over Puerto Rico at Christmas time.

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Vegetarian Recipes Alexandra Mantilla Vegetarian Recipes Alexandra Mantilla

Turmeric Carrot Muffins

These nourishing muffins are a Plenitud PR staff favorite for their robust flavor and nutrient-packed ingredients. Enjoyed at breakfast, as an afternoon snack, or as a post-meal dessert, they are the perfect treat to add a little brightness to your day!

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Vegetarian Recipes Naina Ramrakhani Vegetarian Recipes Naina Ramrakhani

Tulsi Sun Tea

Tulsi (Ocimum sanctum) is a beautiful plant rich in nutritional properties. Originating in India, it features long stems with purple flowers. It is related to the basil family of herbs, and is often referred to as “holy basil”, held sacred in the Hindu tradition. Drinking it as a tea produces a combined energizing and relaxing effect.

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Vegetarian Recipes Samantha López Muñiz Vegetarian Recipes Samantha López Muñiz

Puerto Rican ‘Pasteles’

Thinking about pasteles in Puerto Rico gives us a festive and cheerful feeling. It is because this traditional recipe has always represented family and community union, and celebration! Here we share a vegetarian version of this delicious recipe.

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